You Need:
1/3 cup dried lavender
1 1/2 cups sugar
2 1/2 cups water
1/3 cup dried lavender
1 1/2 cups sugar
2 1/2 cups water
Steps:
1. Combine lavender, sugar, and water in a medium saucepan.
2. Bring to boil, turn down the heat to a simmer.
3. Simmer until syrup thickens and is bubbling in a thick frothy manner (about 45 min.).
4. Cool and strain.
5. Discard lavender.
6. Very good drizzled on soy vanilla ice cream.
*This recipe can be used with any herb of your choice.
Yum Lisa! Thanks for reminding me of what I'm missing here. I'm going to have to find some dried lavender!
ReplyDeleteYum, Yum, YUMMMMMMM!
ReplyDeleteBlessings and magic.
This syrup sounds heavenly!
ReplyDeleteYum! My lavender is STILL languishing! Must be all the cloudy weather this summer. But I did make sorbet out of my lemon thyme. Delicious.
ReplyDeleteummm, I will be trying this, thank you! Summer goodness~
ReplyDeleteSpirithelpers
perfect timing. i hung up some lavendar to dry last weekend, so this should be ready for me to try the syrup. pitty, i don't have a freezer to keep ice cream :(
ReplyDeleteMmm, tasty. We should try this!
ReplyDeleteSimply Scrumptious!
ReplyDeleteMmm...that sounds delicious! Thanks, Lisa. :)
ReplyDeletetasty way to add some subtle flavor to vanilla ice cream..... yummee!!!
ReplyDeleteThe fresh sprig of lavender is a nice touch too :0)
tried it. loved it. put it in my lemon verbena tea. dont usually sugar it, but thought it'd be a nice compliment. wonderful! thanks for sharing.
ReplyDelete