Wednesday, January 28, 2009

Making Snow Cream

With a lot of fresh snow on the ground we thought, "What a perfect day for snow cream!" Here's whatcha need:


1 gallon snow, 1 cup milk (we used soy), 1 cup sugar, 1 tablespoon vanilla

Go outside and get some snow, preferably not the yellow kind!

Put all of the ingredients into a large bowl.



Stir with a whisk.


And finally taste.

It keeps in the freezer for about a day or so, but is best when eaten fresh! Enjoy!

4 comments:

Anonymous said...

I like snow.

ChickLittle said...

Have you tried it with chicken? My family always makes snow cream with chicken or beef. It is awesome.

Leanne said...

Oh my goodness! I can only imagine....what an awesome recipe from nature!

Lisa said...

Ha! My husband, aka Chiklittle and anonymous, thinks he's very funny!