With a lot of fresh snow on the ground we thought, "What a perfect day for snow cream!" Here's whatcha need:
1 gallon snow, 1 cup milk (we used soy), 1 cup sugar, 1 tablespoon vanilla
Go outside and get some snow, preferably not the yellow kind!
Put all of the ingredients into a large bowl.
Stir with a whisk.
And finally taste.
It keeps in the freezer for about a day or so, but is best when eaten fresh! Enjoy!