With a lot of fresh snow on the ground we thought, "What a perfect day for snow cream!" Here's whatcha need:
1 gallon snow, 1 cup milk (we used soy), 1 cup sugar, 1 tablespoon vanillaGo outside and get some snow, preferably not the yellow kind!
Put all of the ingredients into a large bowl.
And finally taste.
It keeps in the freezer for about a day or so, but is best when eaten fresh! Enjoy!
4 comments:
I like snow.
Have you tried it with chicken? My family always makes snow cream with chicken or beef. It is awesome.
Oh my goodness! I can only imagine....what an awesome recipe from nature!
Ha! My husband, aka Chiklittle and anonymous, thinks he's very funny!
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