Tuesday, September 15, 2009

yellow wood sorrel (ptoe-oxalic acid)


Yellow wood sorrel (Oxalis stricta) is another backyard edible. The leaves, flowers and unripe fruits are edible, with a sour, tart, lemony flavor; it’s sometimes referred to as “sour grass” because of the sour taste. Wood sorrel can be added to salads, soups......READ MORE.

2 comments:

Le blÖg d'Ötli said...

A very nice shot !!! and thanks for your post ! A discovery for me.

affectioknit said...

We used to eat 'sour grass' as kids - it would be fun to find it up here and be able to add it to salads and such...