Sunday, November 1, 2009

preserving leaves and a leaf lantern



Today we made lasagna (with homemade tomato sauce), roasted pumpkin seeds and preserved some of the gorgeous Autumn leaves that came down with the wind this week. READ MORE.
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1 comment:

  1. dreaming in maineNovember 2, 2009 at 10:14 AM

    What did you do with the leaves? I just LOVE roasted pumpkin seeds! Now I think I'll go do some more myself!

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